tag:blogger.com,1999:blog-6618143294854510402.post697801898909009952..comments2023-07-19T09:25:22.485-04:00Comments on Food Judicata: Brussels Sprouts and Chinese SausageCherylhttp://www.blogger.com/profile/06456117574698589397noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6618143294854510402.post-9108390903359319992013-04-25T15:23:00.130-04:002013-04-25T15:23:00.130-04:00Thanks, Dione! I generally just cook with sausages...Thanks, Dione! I generally just cook with sausages once in a while and in moderation because of health concerns. But I agree, they are delicious!Cherylhttps://www.blogger.com/profile/06456117574698589397noreply@blogger.comtag:blogger.com,1999:blog-6618143294854510402.post-22343905149103731532013-04-25T13:45:54.200-04:002013-04-25T13:45:54.200-04:00The immediate connotation about sausages is that i...The immediate connotation about sausages is that it's unhealthy to eat. But this is not entirely the case because there are healthier types of sausages. Gluten-free is one of them. Anyway, what I love about sausages is that they are easy to prepare. And also, they're easy to incorporate to any dish, just like this one. Oh, I love sausages!<br /><a href="http://www.bouldersausage.com/index.php?page=recipes" rel="nofollow">Dione Nye </a>Anonymoushttps://www.blogger.com/profile/09259061324052665207noreply@blogger.com