Friday, August 14, 2009

Zucchini Fritters

See these zucchini fritters? Notice how there are only six left on this plate? That's because I ate most of them while this batch was still cooking. Foods that need to be cooked in batches are dangerous for me because I tend to eat them while cooking, leaving very little left at the end. This was also an easy way to get your serving of vegetables - I almost ate two zucchini in one meal! (In fact, I would have if my mom hadn't eaten some of them). Although not pictured here, these are best served with sour cream.

Find the recipe here at Simply Recipes.
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1 comment:

mollyjade said...

I just ate zucchini cakes last week! Try them with crab seasoning and tartar sauce next time.