Thursday, September 18, 2008

Flounder Francese and Lemon Spaghetti

This is an old photo I found from when I was still living in Philadelphia. As you will learn, Rachael Ray has been an inspiration for a lot of my cooking, as these two recipes are from her TV show. Specifically, they are from the Rachael Ray's 30- Minute Meals - Episode "Sea Note"

Links for recipes:
Lemon Spaghetti
Flounder Francese with Lemon and Capers

Note: In this picture, I actually used tilapia filets instead of flounder and it still came out well. So I guess this should really be "Tilapia Francese" but it just didn't sound as cool. Rachael also had Toasted Almonds in her original recipe. But I didn't have any, so I omitted them

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