Sunday, September 21, 2008

Avocado and Tomato Salad


This morning over breakfast, my mom said to me, "This avocado is ripe. Eat it before it turns brown."

So I did.

Avocado and Tomato Salad
Inspired by Elise Bauer's of Simply Recipes, "Avocado Salad with Heirloom Tomatoes" - but I adapted it to what I had on hand.

Ingredients:
1/2 avocado, sliced
1 small tomato or 1/2 a medium sized tomato, sliced
Sliced scallions, for garnish
Lemon juice
Salt

Method:
Slice avocado and tomato and arrange on a plate. Sprinkle lemon juice, scallions, and salt.
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