Sunday, September 13, 2009

Cooking with Suvarna!


This post is to prove that lawyers are not just soulless, money-grubbing, ambulance chasers. Some of us can cook too! Suvarna was gracious enough to let me raid her kitchen for a day (Thanks, Suvarna!) Hence, the much classier table setting here, rather than my usual ugly brown wooden table. On the menu was baked macaroni and cheese, fresh spinach salad (pictured above), and cheesecake-swirled brownies. The mac and cheese turned our rich, creamy, and delicious because we followed the recipe (more or less). The cheesecake-swirled brownies came out soft and chewy and well, chocolatey - despite a minor scare of what we thought would doom the brownies (more on that in another post).


Baked Macaroni and Cheese fresh and bubbly in the oven



Baked Macaroni and Cheese
adapted from Everyday Food (original recipe here)

Ingredients:
1 pound elbow pasta
5 Tbs butter
1/4 cup all-purpose flour
4 cups whole milk
3 cups shredded sharp cheddar cheese
1 cup freshly grated Parmesan cheese
1/2 cup Italian-style bread crumbs
salt and pepper

Method:
1. Preheat oven at 375 degrees.

2. Boil pasta in salted water for about two minutes less than instructed on the box. Drain and rinse in cold water to stop the cooking process. (It will cook more in the oven). Return to the cooking pot.

3. While the pasta is cooking, melt 4 tablespoons of butter in a medium saucepan. Once melted, whisk in flour and cook for about one minute. Add milk, about two teaspoons of salt and a good pinch of pepper and bring to a simmer. Continue to cook, whisking constantly, for about two to three minutes (when mixture is thick enough to coat the back of a spoon). Whisk in cheese until smooth. Pour cheese mixture over the cooked and drained pasta, and mix together until the pasta is evenly coated.

4. Melt remaining tablespoon of butter and toss with breadcrumbs.

5. Pour pasta mixture in a large baking dish. Sprinkle buttered breadcrumbs on top. Cover with foil and place in the preheated oven for about 55-60 minutes. Remove foil and bake for another 5-10 minutes, or until golden.

Serves 6.


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2 comments:

Suvarna said...

Check out the blue westlaw pot!! I love it :-)!!

Mel said...

I made this on Sunday! Best. Mac-n-cheese. EVER.