When I first saw these cookies on Chocolate and Zucchini, I have to admit, I was expecting them to be cookies inspired by the ever-popular cocktail drink. Although I was a bit disappointed that there was no alcohol involved in these cookies, I will still intrigued by Clotilde's characterization of these cookies as "insanely chocolatey." With Valentine's Day around the corner, I had to try them out myself.
Because these cookies are "insanely chocolately," Clotilde stresses the importance of high quality chocolate. I used Ghiradelli bittersweet chocolate chips for melting and a Ghiradelli bittersweet bar, chopped and mixed into the batter. I also substituted walnuts instead of pecans because thats what I had, but pecans would be good too.
Click here for the recipe on Chocolate and Zucchini.
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