The first time I made these cookies was when I was living in Philadelphia. My roommate at the time, who wasn't much of a cookie eater, loved these cookies and now will bake them on her own. She calls them "Cheryl's Sour Cream Cookies" - and even though that doesn't sound very appetizing, sour cream is actually a key ingredient in this recipe to give the cookies a subtle creamy, tangy taste. You can't taste the sour cream, really. And the reason why I chose to make these cookies? Yup, you guessed it, to use up leftover sour cream. And because they're tasty cookies.
But despite my former roommate attributing these cookies to me, I can't take credit for the recipe, though - I got it from Mrs. Field's Best Ever Cookie Book, which has been reproduced here and here.
No comments:
Post a Comment