Earlier this year, my friend Rosann started a book club with a few friends. At the last few meetings we met at restaurants, but this month I volunteered to host. I was excited about this opportunity because I finally have an apartment that is big enough for hosting and somewhat centrally located. So I made this quiche to serve my lovely guests as we sipped mimosas and discussed The Age of Miracles by Karen Thompson Walker, (which, by the way, is a very good read, I highly recommend it). I chose this recipe from Cooking Light, mostly because it boasted to be "healthy." But instead of making my own crust as the recipe calls for, I used store-bought crust. I also substituted fresh thyme with fresh savory. Nonetheless, it was a popular dish at the book club!
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