Food Judicata is back just in time for Thanksgiving! Changes are coming to the website, mainly the layout and design. I decided to go with seasonal colors and tweaked the layout to make it more palatable.
In other news, this year, I will be hosting my first Thanksgiving dinner with my family. My sister and I have agreed that she will be preparing side dishes, but I will be in charge of the turkey! (with her guidance, of course). Behold, my very first turkey that I just purchased from the supermarket. At 13 lbs, it was the smallest Shady Brook Farms turkey that I could find. I chose this turkey because (1) it was on sale at 47 cents per pound and (2) after a frantic cell phone call to my sister, I learned that Butterball pre-brines their turkeys, which I had no idea.
So into the freezer the bird goes, where it will live until next Saturday, when it will be moved to the fridge to start thawing. (Another little surprise that I had learned from my sister - frozen turkeys need to start thawing five days in advance!)
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